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Search results: 1 - 10 of 9660
article / September 25, 2025

DR Congo: Beyond Survival: How Nutrition Restores Dignity for People Living With HIV

This article highlights a World Food Programme–supported project in Tanganyika province that combined nutritional aid with HIV treatment, helping nearly 6,600 people living with HIV regain strength, dignity, and hope. Through the voices of beneficiaries, soldiers, mothers, and teachers, it shows how fortified meals became more than food: they became survival, resilience, and a chance to live fully again.
some PLHIV
press release / September 11, 2025

West Bank: Positive Discipline Intervention Empowers Caregivers

World Vision's Positive Discipline intervention to support caregivers has been completed, with results showing that it was a great success.
Palstinian mothers during an activity
publication / August 13, 2025

Positive Deviance Hearth Plus in Zambia Factsheet

PD Hearth+ rehabilitates malnourished children with local foods, health services, and follow-up, with 2,803 children recovered in Zambia since 2021.
Measuring child growth in Zambia
video / September 13, 2025

Innovation challenge: Saveurs locales pour renforcer la sécurité alimentaire et la nutrition

« Consommons local » : tel est le message de l’Innovation Challenge à Gorgol – Tokomadji, avec dégustation de produits locaux pour les enfants et leurs communautés, organisé par World Vision Mauritanie. de World Vision Mauritanie présente des solutions communautaires innovantes pour la sécurité alimentaire et la nutrition.
article / September 12, 2025

Un espoir retrouvé : l’histoire d’Aichatou Sahidou et du centre de nutrition

Dans le village d’Angoual Gao, Aichatou Sahidou, mère de six enfants, faisait face à une malnutrition sévère qui affectait ses enfants. Grâce au projet « Amélioration de la Nutrition et de la Sécurité Alimentaire » mis en œuvre par World Vision, un centre de nutrition a été installé, permettant aux mères d’apprendre à préparer des repas équilibrés. Les résultats sont visibles : les enfants sont en meilleure santé, les familles ont reçu des chèvres pour produire du lait, et les femmes ont été formées à l’épargne et à la gestion de petites entreprises.
Aichatou ici en train de nourrir sa fille sur le site du foyer de nutrition communautaire de son village.

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